Peanut and rice sauce
By VicentaLakin
Recipe Recommendations
- sauced meat 195 grams
- peanuts 70 grams
- glutinous rice 650 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Peanut and rice sauce
1
Food products: sauce, peanut rice (buffed), rice (bashed)
2
Leaves, cotton lines
3
Put the sauce on the board and cut it into small pieces。
4
I'm going to wash the bubbled peanuts into the rice。
5
Then we'll cut the sauce。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisting。
9
Take two - three leaves, overlap, roll in a funnel and put in mixed rice。
10
Then, according to its own methods, it was wrapped and tied to cotton。
11
Then the code is in the pan。
12
It's not like you've ever been wrapped up in water。
13
Cover it, plug it in, press the boiler button for three hours。
14
Finally, open the covers and take out the boiled tarts。
15
Take off the leaves and eat。