Back to the potato chips
By VicentaLakin
Recipe Recommendations
- potatoes a
- green pepper a
- pork belly 300 grams
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Weidamei appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Back to the potato chips

1
Potato slices, bouquet slices, pepper slices
2
It's hot and hot in the pot. It's not too much. It's too expensive
3
A small amount of white sugar, a small amount of salt, a small amount of salt, and later, a small amount of pepper
4
I'll have the potato chips for a minute
5
Let's go, Ta-mi. One more minute
6
Put some salt on the peppers and make a pot