Green bean soup

By VicentaLakin

Green bean soup
The green bean soup, which is not only cool and cool, but also stylish, is suitable for the summer, and in addition to allowing you to be white skin, it can damp with water and remove oedema, so that when your eyes are swollen or of bad color at work, you can quickly recover a bit of cormorium or corrosive soup, and the haemorrhagic abnormalities can reduce the haemorrhagic concentration of high-lipid patients

Recipe Recommendations

  • mung bean 80g
  • big coix seed 80g
  • milk 100ml
  • small rock sugar 2 spoons

Steps for Green bean soup

  • Make Green bean soup step 0
    1
    prepare two meals: green beans 80g, large thorium 80g, two spoons of ice cream. i can't get any milk
  • Make Green bean soup step 1
    2
    Green beans and tycoon wash their water overnight
  • Make Green bean soup step 2
    3
    YOU CAN GET UP IN THE MORNING AND COOK A POT OF WATER AROUND 1L, AND YOU CAN THROW AWAY SOME GREEN BEANS AND BEAMS, AND YOU CAN PUT GREEN BEANS AND BEAMS IN THE OPEN WATER
  • Make Green bean soup step 3
    4
    Two spoons of ice cream to melt
  • Make Green bean soup step 4
    5
    i'll pour in about 100ml
  • Make Green bean soup step 5
    6
    If you can't finish cooking, you can eat in the fridge at night
  • Green bean soup Make Tips

    To shorten the cooking time for mung beans and coix seeds, one way is to soak them, and another is to wash them, put them in a sealed bag, and place them in the freezer.