Favage varnish
By VicentaLakin
The varnished pellets belong to the river. Smelt the ribs into the stench of steamed rice powder and water, so that the water is evaporated into the pot. And when the ribs are fertilized, they are fat and not greasy, and they taste soft, and a root of them is covered in soft rice powder, and the entrance is soft, and the fragrance of the fragrance is a classic food。
Recipe Recommendations
- ribs 600 grams
- lotus leaf 1 tablet
- ginger appropriate amount
- Steamed pork powder 200 grams
- diced green onion appropriate amount
- sugar 1 tablespoon
- bean curd 1 tablespoon
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Favage varnish
1
Preparation materials
2
Bone wash, dry water fraction spare。
3
Dry lobes are washed and placed in boiling water to be burned。
4
Liquor, onions, ginger, emulsions, pepper pickles are added to the drained ribs for 30 minutes。
5
The steamed rice powder is placed in the plate, and a piece of ribs is removed into the flatly wrapped rice powder。
6
Cooked leaves into small pieces with scissors, and put a little water on the ribs covered with rice powder。
7
Pack up the rice pelvis。
8
Pack all the ribs and put them in the cage。
9
Put the cages in the power pressure pan for 30 minutes and then take out the leaves。