Roast meat
By VicentaLakin
Roast meat is home food in the Zhejiang area, and it's Zhejiang's Zhejiang
Recipe Recommendations
- Moldy dried vegetables 150g
- pork belly 400g
- onion 10g
- cinnamon 3g
- octagonal 3g
- Jiang 10g
- yellow wine 20g
- soy sauce 15g
- water 250g
- oil 25g
- sugar 80g
- chicken essence 3g
- salty and sweet
- braised
- an hour
- ordinary
Steps for Roast meat
1
I'll wash up when I'm done with my broccoli
2
Five flowers cut into about two centimetres of square luminous water
3
I'll put the right amount of oil in the pot, and then put the onion on the cuisine, and then I'll put the meat on the sauce and the wine on the water
4
I'll put it in a spicy slurry, and then I'll boil it, and it'll be ready in 50 minutes