Soybeans, sauerkraut
By VicentaLakin
There's a lot of scorpions, and so do I. And his husband loves sweetness, and his son likes salty and spicy, and his son comes and eats sweetly sometimes. And I am neutral, that is, food on the tip of my tongue。
Recipe Recommendations
- edamame 260 grams
- spicy sausage 2 pieces
- glutinous rice 600 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soybeans, sauerkraut
1
Food products: soybeans, spicy sausages, rice (painted)
2
Leaves, cotton lines
3
Wash the beans. They're ready。
4
Put spicy sausages on the board and cut them into small pieces。
5
Then the spicy sausages and the rinsed beans are integrated into the rice。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Twisting。
9
Then, two-three leaves overlap, curled in a funnel, and put in mixed rice。
10
Wrap it up according to your own methods and tie it up。
11
Then the code is in the pan。
12
It's not like you've ever been wrapped up in water。
13
Cover it, plug it in, press the boiler button for three hours。
14
Finally, open the covers and take out the boiled tarts。
15
Take off the leaves and eat。