Bean sprouts
By VicentaLakin
It's hot and it's not good for meat. Why don't we just add a pink bar and make a pot of porridge
Recipe Recommendations
- vermicelli 150 grams
- bean sprouts 100 grams
- carrots Subparagraph 1
- dried chili 5 rats
- onion 1 piece
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- vinegar 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean sprouts

1
Pink bars and bean sprouts
2
(b) A two-hour immersion in powder bars
3
(b) The leachate is extracted from powdered water
4
Onion slices; dry pepper slices to seed; think of carrots as better to eat and carrots cut
5
Bean sprouts take root clean
6
(b) Hot and hot hot in the pots
7
It's not like we're going to be able to do this
8
I'm going to add powder, carrots and onions
9
And then the salt, the sauce, the neptunium and the vinegar fried evenly。