Fish ink, seafood
By VicentaLakin
The content of this issue is very laborious and although it was previously eaten in Shanghai, it is only food, which can't taste properly, nor seafood. Personally, it looks like Rissoto. An online search of other people ' s practices, which was matched and summarized, formed the content of the period。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Fish ink, seafood
1
Key materials are available。
2
Spanish rice is available online, but it's Italian rice。
3
The difference with domestic rice is mainly from starch content, which, if you find trouble, can also be replaced by domestic north-east rounded rice。
4
Tinta DeSepia's ink juice seems to be basically using this brand. It was said that fresh ink fish were the best to squeeze, although it was possible to imagine that home operations were too cumbersome and that they should be readily available。
5
The shrimp goes to the shrimp leg, to the shrimp line, to the clams wash, to the garlic, onions cut, tomatoes go to the cetine。
6
Butter melts and onions are fried to transparency。
7
Put it in garlic and make it smell。
8
It's pouring into the ketchup till the ketchup comes out of the juice, and it's going to go up and down。
9
On the Internet, it said that Aborio rice would not be washed and that two people would go straight into the pot。
10
Add an appropriate amount of pepper powder to equalize rice and vegetable base。
11
add about 100ml to the high soup fried。
12
seeing a slight drying of the soup and continuing to add soup at once, the action is slowly repeated three times, with a small fire of about 12 to 15 minutes, during which time it continues to tumble, leaving approximately 100 ml of high soup。
13
take a spoonful of ink juice, about 10ml。
14
Add ink juice, and the fire is slowly even。
15
Add the rest of the soup so that the rice can be spread evenly and the rice can be ready。
16
I'll fill my meals with mussels, clams and shrimp。
17
Lemon cut into an angglomerations, and lemon horns were thrown into the pot。
18
It'll be about five minutes before the lids on the fire。
19
When you get out of the pot, you'll be able to spread some more celery。