Sour meat dumplings
By VicentaLakin
Yellow sushi is a plant growing on saline. Locals often use it for food like buns and dumplings。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sour meat dumplings
1
dumplings: meat dumplings, onions, fine sushi。
2
Raw material for dumplings: flour, water。
3
The water is slowly added to the flour, mixed first with chopsticks and made into snowflakes, hand-held flour and a slightly hard pasta。
4
Put the noodles in the basin, the noodles, the spare。
5
Cut the sushi。
6
Scratched to pieces。
7
It shall be filled with wine, raw smoke (4 grams), old smoke, salt, and mixed in one direction with chopsticks。
8
A small amount of fresh water can be mixed into the pap during the mixing, which is to be mixed in one direction to the point where the meat is thick and wet。
9
Add onion flowers, mix。
10
Smash it, and shaving。
11
Add sushi。
12
If you mix it in the same direction, then you can adjust it to your own taste (which can be salted or pumped)。
13
Combination can also be adapted to its own taste (if it is diluted, it can be pumped or salted, so that not much salt can be added to the front。
14
Get in the perfume, add the scent。
15
In the perfume, in the incense。
16
Make the meat even。
17
Smash back up。
18
Good noodles on the panel。
19
将Good noodles on the panel。
20
Scratch it. Scratch it。
21
A little bit of pressure, a strip。
22
Cut big pasta。
23
Cutting into such big pasta。
24
Put the noodle down。
25
Put the noodle down。
26
It's thick and thin。
27
It's made of thin dumplings。
28
Take the skin in your left hand and put the proper amount of meat in the skin。
29
Pack a proper amount of meat。
30
When the two sides are folded, the face is squeezed with the mouths of two hands。
31
The dumplings are folded and their faces are squeezed with both hands。
32
Wrap the meat into the skin, set it up。
33
Pack all the meat in the dumplings。
34
The water is boiled in the pot, the dumplings are brought down, and the shovels are pushed lightly in case the dumplings sticky. The dumplings are filled with air, and when the dumplings drum up, the dumplings mature。
35
The pot boils water, goes down to dumplings, slowly pushes them with pot shovels to prevent dumplings from sticking to the bottom。
36
Pull it out, pallet。
37
When the dumplings are drumming, they mature。
38
Get ready for the dumplings。
39
Make the sauce, and you can taste the sushi dumplings。