My winter melon
By VicentaLakin
It's not surprising that my winter cuisine has been limited to jingle, but I'm happy for the first time because I've learned something else!
Recipe Recommendations
- winter melon 400g
- shrimp 10g
- soy sauce 2 teaspoons
- oil 1 teaspoon
- roasted meat 50g
- coriander 1 small
- oyster sauce 1/2 teaspoon
- water 100ml
Steps for My winter melon
1
First the food is ready. Winter melon slices, about 0.3 centimeters. Cracker meat can be bought in the traditional food market, and also in the general fire shop, remember! The boss is asked to cut the thin slices and cut the fragrances at any size. The cuisine I eat in the printing alley is cut to the end, but because I like it, cut it about a centimeter。
2
A tea spoon oil is added to the hot pot, and the crumbs are put down and the oil is slowly made out with a little fire. You can blow the pig's skin out of the pig's skin
3
Creamed meat is roasted in gold and added shrimp, which continues for about 10 seconds. Please continue with the fire。
4
then the melons were poured into the mix for 10 seconds, and then into two and a half tea beetles, and then the fire was transferred to the middle fire for about 10 seconds, in order to make the sauce fragrance. finally, 100 ml of water is added to the boiler for three minutes. if you cut too much winter melon, you'll probably need five minutes to boil. but as long as you cook, it depends on the taste you like。
5
Put the cuisine in before the pot starts. We'll have a plate in five seconds!