Blueberry Mush

Recipe Recommendations

• yam 400 grams
• pure milk 50 grams
• fine sugar 25 grams
• blueberry jam 30 grams
• water 20 grams

• sweet and sour
• steamed
• an hour
• simple

Steps for Blueberry Mush

1

The pharmacists were washed clean and the dirt on the skin was washed off. What you see in the market is two types of mountain medicine, one thicker and one long and thin. Crude mountain pharmacist tastes so thin that it's better to fire。

2

Putting them in cold water once they have been skinned can be a good way to prevent their oxidation. If you're allergic to the pharmacist, wear plastic gloves, or your hands will itch。

3

Put mountain medicine on the pot for 15 minutes. It's evaporated to ripe。

4

When you put it in your hands, you sift it with a thin web. Steamed mountain medicine is placed in a thin web leak, crushed with a small spoon, and the leaked mud is caught in a large bowl. After sifting, the mud tastes more evenly。

5

Add 50 grams of pure milk and 25 grams of fine sugar to the sifting mud。

6

And put in herbs mud。

7

Blueberry jam is so thick, a little blueberry jam and a little cold. The water is diluted and evenly mixed, either in white or in a drinking water machine. With any other jam you like。

Blueberry Mush Make Tips

Recipe Categories

• snack recipes
• baby food recipes
• Kid Friendly Recipes
• Autumn recipes
• quick meal recipes