Garlic shrimp smelt
By VicentaLakin
My daughter likes shrimp, but the market is usually afraid to buy them, so it's all sea shrimp. It's a little salty. It's hot in the summer。
Recipe Recommendations
Steps for Garlic shrimp smelt
1
Five minutes of the fire, and then the rest of the garlic and the food。
2
Grinds and peppers on silk melons and shrimps, and fans lay at the bottom of the plate。
3
Slice the garlic, try to break it。
4
A bunch of fans in the pot。
5
Shrimp is also ripe, so get rid of the shrimp head。
6
Carpenter cuts small grains (if you don't want trouble, the peppers can be removed. This is just for a better color。
7
Cracked garlic fragrances in the oil pan (or more oil, which is blown into gold)。
8
Shrimps and silk melons cut in part after skin. Take a little hole in the silkmelon and stuff the shrimp slowly。
9
Grinds and peppers on silk melons and shrimps, and fans lay at the bottom of the plate。
10
Five minutes of the fire, and then the rest of the garlic and the food。