Colorful dumplings

In fact, making dumplings for babies is relatively easy, especially for babies who don't like to eat vegetables. One bite of dumplings contains vegetables, meat and staple foods... Another bowl of seaweed and egg soup. The nutrition for a meal is enough.

Recipe Recommendations

purple cabbage appropriate amount
spinach appropriate amount
carrots appropriate amount
flour appropriate amount
pork appropriate amount
chicken appropriate amount
cheese appropriate amount
salt appropriate amount
oil appropriate amount

milk fragrance
cook
an hour
ordinary

Steps for Colorful dumplings

Clean all the vegetables. The spinach needs to be blanched with boiling water and chopped up.

Use a blender to break all the vegetables into vegetable juice, filter out the juice, and use the remaining shredded vegetables for later use.

Knead the vegetable juice into a dough and wake for 20 minutes.

Wake up dough and set aside.

Put the chicken breast together and remove the fascia.

Chop or use a blender to make chicken puree.

Stir well part of the chicken paste with the remaining shredded spinach from the juice just now, add appropriate amount of salt, sesame oil, and soy sauce to taste.

Then use the same method to prepare the pork paste and the remaining carrot chips and mix it into a pork and carrot filling.

Add a small amount of salt and shredded cheese to the remaining part of the chicken paste to form a cheese chicken filling.

There are three kinds in total: spinach chicken, pork carrot, and cheese chicken fillings.

Cut into evenly divided dough.

Roll it into dumpling skins.

Wrap ugly dumplings into various shapes, O(④_④)O haha ~

Cook it, cook it, cook the dumplings.