Fresh meat
By VicentaLakin
The difference between a small, thin, tender, easy to make as a breakfast is perfect and nutritious and delicious。
Recipe Recommendations
- pork stuffing appropriate amount
- wonton skin appropriate amount
- eggs one
- seaweed 2 tablets
- chives two
- salt appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- sesame oil few drops
- soy sauce 2 tsp
- oil chili appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat
1
Preparation material。
2
Add the following to the pork pie: a proper amount of yellow wine, a proper amount of salt, a proper amount of raw extraction, an appropriate amount of old pumping, and an appropriate amount of ginger powder. The water is then mixed in cold, white, with chopsticks in the same direction and fully absorbed with water for the next time. The meat is fully watered, its volume expands, it has a visceral sense of viscosity, and it is mixed with a proper amount of salad oil and onions。
3
Take a skin, a pointy angle, a proper amount of meat in the middle of the skin。
4
A tip of the corner turns inside and wraps the meat。
5
Two angles to the right and the left turn in the middle。
6
The remaining angles are folded upwards, gently with the hand。
7
Pack it up for two。
8
Eggs a third-year-old, salty, yellow wine. Two seaweeds of silk. Onions cut in pieces。
9
The omelet is made of egg skin, cut to silk。
10
When the boiler boils, the water boils, and then a little cold water is added, the water boils again, and the boiler is cooked until it floats。
11
During the cooking time, the raw, salt, perfume and white pepper powder are provided in soup bowls。
12
It's all taken together in a bowl, with egg peels, Haydes, onions。