♪ Violet Lotus ♪
By VicentaLakin
it's almost noon. happy lunch! and when it comes to gills, a lot of people think it's harder to digest, and it's hard to swell their stomachs when they eat more at a time, so there's a little groceries in the past. there's more yellow rice in the north, that's gills, that's not huskless, that's a lot bigger in the south, that i've always liked to eat blood gills, that's gills, that's purple red, that's more than black rice, but there's still a bit of a hard shell, that's the thick shell, that's the rich diet fiber, that helps to digest, and it's said that the gillum is still smoky. i'm going in with a nice lotion, and i'm really raising a whole style
Recipe Recommendations
- Round glutinous rice 300g
- purple-red glutinous rice 100g
- lotus seed a dozen
- dried Osmanthus appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for ♪ Violet Lotus ♪
1
Magnificent rice and round rice 1:3 bubbles, evenly mixed
2
A dozen lotions are ready to go. Clean up
3
You can put some cinnamon in the rice
4
Then two leaves folded
5
Bend out a nest
6
It's got some rice in it and a nice little lotion
7
I'm sorry I used the original drawing, and then I'll fold it between the sides
8
Then the long side turns around
9
Tie up in the direction of the Zilong
10
Then put it in the water, warm it, boil it for an hour