Piggy hoof
By VicentaLakin
Pig hoofs are usually greasy, so my daughter doesn't like my stew, but when it's cooked, it's for garlic. She likes it. This time it's bubbled in pepper water, it's a little spicy, it's a bit spicy, it's like pepper. Chon, two onions, one spoon for wine, one spoon for tea, one spoon for vinegar, one spoon for white vinegar, 30 grams for pepper, five grams for pepper, 20 grams for garlic, half a spoon for salt
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Piggy hoof
1
Pig hoof chops, clean。
2
Into the pot with ginger onions and fresh water。
3
The water is then washed with warm water, then fed into a high pressure pot, with a little salt and 20 minutes pressure。
4
Get the garlic, and the peppers, take some peppers and cut them。
5
cucumber cut the little pieces。
6
Garlic, peppers, vinegar, squirm。
7
Put peppers and peppers in the pot and burn them。
8
Add a high-pressure pan over the pig's feet, boil them, turn off the fire。
9
In the bowl, with soup, one or two hours, or longer in the fridge。
10
Or get a pig's foot and foot out of the pot and we'll be able to enjoy it。