The meatloaf
By VicentaLakin
Recipe Recommendations
- broad bean 500 grams
- olive vegetable 2 tablespoons
- garlic 3 petals
- dried chili of 3
- meat 50 grams
- soy sauce a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for The meatloaf
1
The bean is stripped clean
2
Garlic to the skin slice spare。
3
Dry peppers are cut into small pieces and immersed in water。
4
Cut the meat into meat。
5
A proper amount of oil is burned up to 60% of the heat and put into the meat。
6
Fire the cortex to the color。
7
Add the smell of dry peppers and garlic。
8
Joining the olives is even。
9
Add a spoon of raw fire。
10
Add the beans to the surface to decorate。11
Add an appropriate amount of hot water until the beans are ripe。
12
Make a fire and dry the soup。