The mackerel and salsa stewed ribs
By VicentaLakin
This soup was cooked last night. There's only a few ribs left today because there's no way to take a picture at night. I've been on fire almost every time. It's good to drink these in the summer. You can be thirsty. It's good for the body. Suitable for men, women and children。
Recipe Recommendations
Steps for The mackerel and salsa stewed ribs
1
They wash their ribs and then wash their water。
2
(b) Cleaning of materials other than poaching。
3
The ribs are in the rib. Put in the ginger with proper water。
4
Add cleaning materials。
5
In the pot, it's boiled with a steamer。
6
The fire boiled and turned for an hour。
7
Put it in the tummy for another 20 minutes。
8
Put salt on the pot。