No greasy red meat
By VicentaLakin
The red meat, which is always so fat, I find that it doesn't have to be made alone, that it can be made in combination with other food, that it doesn't get fat, and that it makes the other foods more delicious, where I make red meat, with plum and bamboo, and dry and delicious。
Recipe Recommendations
- pork belly 500G
- prunes 100g
- Yuba 100g
- dried bamboo shoots 50g
- Jiang 5 pieces
- Cassia leaf 4 tablets
- fennel 5g
- rock sugar 3-4 one
- octagonal 2-3 a
- salt a teaspoon
- soy sauce soy sauce
- soy sauce 15ML
- cooking wine 10ml
- Yishutang Fire Sesame Oil 10ml
- salty and sweet
- braised
- an hour
- ordinary
Steps for No greasy red meat
1
preparatory material: a distance of one finger after a corset, a small part after an hour of prune, a dry hand tore up a strip, and a 2 cm mass of meat after five bouquets have been boiled, although it is simple to film, the work is quite large, and the priority is plume dry。
2
preparation of supplements: ginger (five) glyphs (four) glyphosate (5g) glucose (three-four small) eight cents (2-3)
3
It's also soothing。
4
Put it in the fragrance, guacamole, eight horns, ginger, smelt。
5
I'm pouring in five flowers. I'll make oil
6
Two spoons of wine, a few beams, and then an old one, a raw one, a glucose, a soft one。
7
Prepare the casserole and lay the plum on the ground floor
8
And put the drying on top of the plum
9
The mackerel is laid in the upper drying。
10
Five flowers fell to the top, and a bowl of water was poured into the frying pan, bringing out the sauce and pouring a small spoon of salt。
11
First the fire boils, then the little flame, which is about an hour or so。