Creaming
By VicentaLakin
The cuisine is cuisine, which, after eating a few times in the south, loves to add, almost every meal. It's green, it's fragrance, it's raw, it's simple, it's just a little juice, and it's like it's in the field。
Recipe Recommendations
- cabbage 300 grams
- soy sauce two spoons
- boiling water two spoons
- oyster sauce a spoonful
- white sugar a spoonful
- MSG a little
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Creaming
1
Clean up, get rid of the root。
2
The water boiled, salted, drops of oil。
3
Dry water, load。
4
Put some of these spices in the frying pan, heat them up and get them on the dish。