Honeytree
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- candied dates appropriate amount
- eucalyptus leaves
- Malian
- sweetening
- cook
- an hour
- ordinary
Steps for Honeytree
1
The rice was on the water bubble at least 3.4 hours in advance. I was on it at night
2
Get the dates ready
3
Fresh leaves boiled with water for about two minutes
4
When Marlene's baking, she uses scissors in two
5
Take two leaves and put them together. They can overlap. They can stagger a little bit. Stay
6
Then you put rice in your pocket, you put dates, you fill it with rice, you squeeze it with the spot between your thumb and your index finger, and it's like a triangle
7
Hold the hammer in your left hand and put the leaves up the triangle. Stay
8
The left hand grabs the twilight, the right hand packs the extra lobe, and the left hand's thumb and index finger will stow down to the upper lobe in multiple places
9
The right hand pulls down the extra bits of the leaf
10
And then the leaves were pulled down and flatted to the side
11
If you tie Maline, you'll be fine
12
Put the packs in the high-pressure pan and pour them in the cold and flat
13
Put pressure on the stool
14
Press a plate in the drawer
15
You can cook it for half an hour after you're in the pressure panHoneytree Make Tips
1. Do not remove the zongzi from the pot immediately after boiling; let them simmer for a few hours for better flavor.
2. Decide how many dates to add based on the size of your bamboo leaves; if the leaves are too small, you won't be able to wrap them if you add too many dates.
3. This amount makes about 15 zongzi, but the exact quantity depends on the size of your bamboo leaves.