Yamako
By VicentaLakin
And until the midday hour of the year, when the twilight fragrance。
Recipe Recommendations
- glutinous rice appropriate amount
- Hawthorn cake appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread a little
- sweet and sour
- cook
- several hours
- ordinary
Steps for Yamako
1
The rice is washed clean and immersed in water for four hours
2
The leaves are clean, there's no water in the pot, and it's boiled for a while
3
I've got a spare
4
Packed tweezers, watered tweezers, boiled in the fire for 90 minutes, so you can eat。