Curry lamb

1 lamb cut, placed in a pressure pan for 10 minutes, extracting controlled water. Two boilers are hot, put in olive oil, then put lamb in the heat, and then fried for a while, and put it in lamb soup. Three soups were burned and placed in a small box of curry, which melted and changed to a small fire for five minutes. All four potatoes were cut out of oil and put into the lamb pan for five minutes. 5 pepper slices, onions sliced, put in the pan, add a little bit of kerosene sauce, a big fire juices out the pan, and loads the plate。