Lazy
By VicentaLakin
The voices of others were heard every time there was sunbath, and they said that they were very keen to wrap them up, because they were clumsy. So I was wondering, can you design a simple, fragrance-smelling sting? After the experiment, the fruit makes this kind of half-naked laziness, which can be filled with tumbles or tastes like this. The feeling of half-naked stubbles is completely different from the traditional stubbles, which can be stale because they are all wrapped up and boiled in water, and half-naked stubbles can be much smaller because they are evaporated, because they are half-naked, because the rice that comes out of the pot is a little longer and becomes harder, and it is recommended that each time less be done, enough to eat, and every time it is better to eat while it is hot. But it all smells like reeds. If it's too many, it's not finished, wrap it up with a membranes, and then steam it back in the pot. Here, the fruit also teaches you a much more lazy way to cook with the groaned rice, and then cut it into a few large pieces of the washed reed, put it into the rice, put it in some more, add a proper amount of water, boil it out and smell the smell of fresh reed leaves, and it's easy to taste the smell of it, but it's no longer called a scab。
Recipe Recommendations
- glutinous rice 250 grams
- Reed leaves 500 grams
- sausage 100 grams
- peanut 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Lazy

1
Infiltrate the rice for an hour or two, control the water, add a little bit of raw and a little bit of salt and evenly mix it, cut the salami or cut it into salami
2
The leaves were boiled with water for three minutes before being washed, and the blades of the leaves were cut off with scissors and rolled into a funnel。
3
Let's cut some of the leaves and fold the leaves inside
4
Loaded with fine-tuned rice and two sausages, pressurized。
5
Get a bowl ready, and each one packs up and down
6
There's enough water in the steam pan for 30 minutes to prepare a hot bowl
7
Put the packs up in the bowl, so they're more packed, and families have less to pack. Let's go
8
Take it out in half an hour before it's hot, and don't put it on long enough to prevent the rice from getting hard