Pan-fried small yellow croaker
By AdellaKihn
Ingredients: salt,yellow croaker,flour
Recipe Recommendations
- yellow croaker 600 grams
- flour 30 grams
- salt 6 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried small yellow croaker

1
Remove the yellow croaker from the refrigerator and defrost it.
2
Remove internal organs and scales and wash.
3
Add salt and marinate for 10 minutes.
4
Put oil in the pan, wrap the yellow croaker with flour and place it in the pan.
5
Fry over medium heat.
6
Fry until both sides are golden brown.
7
Place it on the plate.