Three beers of butter

By VicentaLakin

Three beers of butter
Cream nuts, also known as oil pears and avocados, are a fruit of high nutritional value, containing multiple vitamins, abundant fatty acids and proteins, as well as high levels of sodium, potassium and calcium, nutritional value equivalent to butter and a reputation for “forest cream”. Cream is a food with high energy and low sugar and is cellulose-rich, which can effectively promote gastrointestinal digestion and creeping. It's more proper to have the juice than the juice. I used a butter, watermelon, melon, cucumber, lemon. My thoughts are as follows: the finely fertilized fruit, the sweet taste of cheese, the fragrance of walnuts, the abundance of nutrients; the juicy juice of watermelon skins and winter melons, the function of cooling and wetting; the cucumber's scent, the green-skin yellow flesh, the colour of the cucumbers when they are made, and the cucumbers also have the effect of fighting fatigue, clean urine and detoxification. Lemon is also resistant to fatigue and, together with vegetable and fruit juice, also mitigates its oxidation process。

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Steps for Three beers of butter

  • Make Three beers of butter step 0
    1
    Dig it out and cut it in pieces
  • Make Three beers of butter step 1
    2
    The cucumber is washed and cut into small pieces
  • Make Three beers of butter step 2
    3
    Watermelon peels off hard green skins and cuts small pieces
  • Make Three beers of butter step 3
    4
    I'll cut it up
  • Make Three beers of butter step 4
    5
    Half of the lemon is ready. Get rid of the skin
  • Make Three beers of butter step 5
    6
    All materials in feed machine
  • Make Three beers of butter step 6
    7
    Start the juice program, get the slurry, and if you like a little less, you can dilute it with some water
  • Make Three beers of butter step 7
    8
    It's a thick fruit
  • Make Three beers of butter step 8
    9
    Tastes and tastes really good