Three beers of butter
By VicentaLakin
Cream nuts, also known as oil pears and avocados, are a fruit of high nutritional value, containing multiple vitamins, abundant fatty acids and proteins, as well as high levels of sodium, potassium and calcium, nutritional value equivalent to butter and a reputation for “forest cream”. Cream is a food with high energy and low sugar and is cellulose-rich, which can effectively promote gastrointestinal digestion and creeping. It's more proper to have the juice than the juice. I used a butter, watermelon, melon, cucumber, lemon. My thoughts are as follows: the finely fertilized fruit, the sweet taste of cheese, the fragrance of walnuts, the abundance of nutrients; the juicy juice of watermelon skins and winter melons, the function of cooling and wetting; the cucumber's scent, the green-skin yellow flesh, the colour of the cucumbers when they are made, and the cucumbers also have the effect of fighting fatigue, clean urine and detoxification. Lemon is also resistant to fatigue and, together with vegetable and fruit juice, also mitigates its oxidation process。
Recipe Recommendations
- avocado a
- watermelon skin half a
- cucumber
- winter melon a small piece
- lemon half a
- fruity
- ten minutes
- simple
Steps for Three beers of butter

1
Dig it out and cut it in pieces
2
The cucumber is washed and cut into small pieces
3
Watermelon peels off hard green skins and cuts small pieces
4
I'll cut it up
5
Half of the lemon is ready. Get rid of the skin
6
All materials in feed machine
7
Start the juice program, get the slurry, and if you like a little less, you can dilute it with some water
8
It's a thick fruit
9
Tastes and tastes really good