Cheese and fish

By VicentaLakin

Cheese and fish

Recipe Recommendations

  • hairtail art. 1
  • ketchup appropriate amount
  • liquor appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • cornflour appropriate amount
  • oil and salt appropriate amount

Steps for Cheese and fish

  • Make Cheese and fish step 0
    1
    (b) Scratch a piece after washing a fish, with white wine, salt and ginger tablets, and smoothed and salted for a while
  • Make Cheese and fish step 1
    2
    (b) Placing a thin powder on the surface of the pickled fish
  • Make Cheese and fish step 2
    3
    And hot pots, and hot oil, and fillet of fish with powder, and with ginger
  • Make Cheese and fish step 3
    4
    (b) Flaming fish surfaces to the yellow side and then to the yellow side
  • Make Cheese and fish step 4
    5
    Save some bottom oil and join the ginger mackerel
  • Make Cheese and fish step 5
    6
    When the smell of the fragrance comes out, the ketchup goes up and up
  • Make Cheese and fish step 6
    7
    Add an appropriate amount of water to boil
  • Make Cheese and fish step 7
    8
    It's the first time I've been able to cook it and put it in the fresh fish
  • Make Cheese and fish step 8
    9
    Add appropriate amounts of salt and sugar
  • Make Cheese and fish step 9
    10
    Plus a three-minute boiled cap, flipping in the middle and collecting juice in the fire
  • Make Cheese and fish step 10
    11
    Put it in the disk。

    • Recipe Categories

    Recipe recommendation