Red bean dates

It is the traditional practice of the Chinese people to eat sorghum at the midday festival. The tumblers, also called the horns, the drums. It's been long and varied. In Jindai, Zhu Zhu was officially designated a midday meal. The shapes of the stings are also varied and typically include a whole range of shapes, such as a positive triangle, a positive quadrilateral, a sharp triangle, a square, a rectangle, etc. The most traditional thing we remember in our home is triangulations, which are big, which use two layers of fresh reed leaves, which are slowly boiled with large iron pans, which are cooked three to four hours a day before noon, and which are immersed until the afternoon of the next morning, and which tastes so strong that they are all immersed in light green and fragrance. Due to the fact that the saps are made of rice, they are not easily digestive and when they are eaten, they can be facilitated by proper tea or sugar. Last year Mom and I learned a new way to deal with leaves, not to cook, to freeze fresh leaves into the fridge overnight, to unfreeze them, to soft leaves, to work, to learn。