Lunch break
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- eucalyptus leaves 250g
- cotton thread plurality of
Steps for Lunch break
1
Shige
2
Clean it up
3
Fifteen minutes of cooking with water, increasing foliage resilience
4
Cooked leaves and filtrated
5
The rice is washed clean and immersed for an hour
6
We'll split it up
7
Shige用手打卷成倒三角形
8
Press the rice with chopsticks. We need to move up and down
9
Gammy, keep pressing
10
Put your hands on the table and get ready to shut up
11
Two thumbs against the corner
12
Cover the leaves
13
Squeeze the angle
14
Wear the rope
15
Packed tweezers
16
The fire boils with cold water for five hours
17
It's cooked
18
Take off the twirl
19
With sugar
20
Details