Mushroom with oyster sauce
Add oyster sauce and light soy sauce to become salty, but don't add salt.
Recipe Recommendations
- Pleurotus eryngii 300 grams
- pork belly 50 grams
- green and red pepper 1 each
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushroom with oyster sauce
1
Slice mushroom, soak fungus, and wash.
2
Slice pork belly.
3
Cut the onion and ginger into minced powder.
4
Cut green and red peppers into oblique slices.
5
Heat the oil pan, add chopped green onions and ginger and stir-fry to create the fragrance, add pork belly and stir-fry.
6
Then pour in the apricot mushroom and fungus and stir-fry for a while.
7
Pour the green and red peppers into the pan.
8
Add cooking wine, soy sauce, and oyster sauce, stir well and serve.