Stewed fish in tomato sauce

By LewisGreen

Stewed fish in tomato sauce
I bought a carp tail and didn't know how to cook it, so I made tomato porridge for my children with a few tomatoes left, so I made fish in tomato sauce... I bought half a carp tail and made fish with ketchup sauce. I added more juice because I can eat bibimbap!

Recipe Recommendations

  • fishtail one
  • tomato appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for Stewed fish in tomato sauce

  • Make step 0
    1
    Required materials.
  • Make step 1
    2
    Fry the fish in a pot with 8 ripe hot oil.
  • Make step 2
    3
    Fry until golden brown, remove and set aside.
  • Make step 3
    4
    Leave some oil in the pan and saute the garlic and onions until fragrant.
  • Make step 4
    5
    Then stir-fry the tomatoes to make the sauce.
  • Make step 5
    6
    Add tomato juice and sugar to appropriate water to mix well.
  • Make step 6
    7
    Pour into the pan and push evenly.
  • Make step 7
    8
    Pour in the fried fish pieces and stir fry well.
  • Make step 8
    9
    Cover the pot and simmer for a while.
  • Make step 9
    10
    The fish is a little soft, so it is ready to serve. (Those who like juicy bibimbap can keep some)
  • Make step 10
    11
    The finished product picture @@ is very attractive.
  • Make step 11
    12
    Tempting you one more time.

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