I'll be back in the afternoon
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
- red dates appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for I'll be back in the afternoon
1
The rice was made one night early. I'm using round rice, my family's northeast, and we're always using this. We're called Jiang Mi. It's a little bit more sticky. It's better。
2
Dry leaves and cords are washed with water and soft。
3
Red dates are made to go to the core, and all kinds of dates in bags are made to taste sweeter. This is the date my mother-in-law brought from Shandong, but it is sweet。
4
And prepare two folds of leaves to be folded together, as a roll-up, into a pent-convene, and put them into the rice and dates。
5
And put on the date some more radium, and put the leaves on it, wrapped in the upper half of the rounded cone, and tightly covered。
6
And then the extra leaves will be folded to one side, and will be turned around, and bound。
7
When all is packed, the boiler will put the sling in, the water will cover the sling, and when the fire breaks, it will boil in the fire for an hour。