Soy squid
By VicentaLakin
The squid here is cut into a roll, and you can't practice knifework
Recipe Recommendations
- squid 400g
- ginger 5g
- minced garlic 5g
- chaotianjiao 5g
- seafood sauce 10g
- Pi County Douban 15g
- oil 20g
- chicken essence 2g
- salt 4g
- cooking wine 15g
- water starch 20g
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Soy squid
1
tore the squid to the membrane and leaned 45 degrees towards the upper knife
2
When the water's boiled, the squid is burned, and we can get it in a roll. Out
3
The hot pots are fried with ginger garlic and paprika fragrance 8 and a proper amount of soya bean bean bean sauce. Hong
4
I'll put a little bit of salin in the squid, and then I'll put a little bit of wine in it