I'm gonna make some fun of it
By VicentaLakin
The fungus is a high-protein, low-fat, nutritious food that tastes delicious, smells uniquely, and is known as "smelting mushrooms". The cuisine is a styrocée, mixed with the fungus. It's a good appetizer in the summer
Recipe Recommendations
- Dried vegetables with tofu 150 grams
- Pleurotus geesteranus 250 grams
- garlic 4-merous
- millet spicy 2 pieces
- peanut appropriate amount
- pepper a little
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'm gonna make some fun of it
1
Scrambling to the old scabs, scabs to the little scabs, garlic chops to bits of salt pickles, chili slices
2
The pot boils, the fungus is hot, and then the water is dry
3
With a little oil in the water, the veggies are hot enough to turn
4
Combination of the fungus and the sauerkraut with garlic and chili rings
5
Take a little oil and get the peanuts out of the pot. Move
6
The oil in the pot continues to fragrance
7
Burn the pepper oil and pour it on garlic
8
I'll put the proper amount of raw meat on the food