Red dates
By VicentaLakin
I don't like to eat dates myself, because I don't like the smell of dates, and I always think there's a taste of Chinese medicine, and the best thing to eat is fresh water and ribs, and this year's son asked not to have salted meat. Listen to him, I'm saving my heart. A pack of dates bought early in the fridge was washed and half of them were left and brought to the store with red dates. I'm going to take a picture and then I'm going to eat the crotch. It's so sweet, it's so thick, it doesn't taste like melancholy
Recipe Recommendations
- glutinous rice 2 pounds
- red dates appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red dates
1
(a) Beam-washing (a minimum of 2 hours), dry leaf-washing (a minimum of 2 hours), 10 minutes of cooking in the water pan, extraction of fresh water bubbles, red date washing, preparation of cotton and scissors
2
(b) Take a leaf and fold it from a third to a funnel
3
and a suitable measure of corn, and a red date
4
Fill it with rice
5
Cover up the leaves, turn the tail back to the side, and wrap it in a little tip of the horn
6
Tie it with cotton wire
7
Pack all the tarts
8
And put the hammer in the high-pressure pan, and watered it with no water
9
Cover the lid, burn the steam in the fire, turn it into a fire, and close it in 40 minutes
10
When you're out of breath, open the lid, pull out the tatter, and eat it