♪ Piper chicken wings ♪
By VicentaLakin
Precious chicken wings, soybean skin, delicious. Spicy, simple. It's all fragrance
Recipe Recommendations
- chicken wings of 6
- tofu skin 1 bunk
- garlic 4-merous
- Jiang 5 pieces
- onion
- oyster sauce a small spoonful
- chopped pepper 150g
- salad oil 5g
- medium spice
- steamed
- half an hour
- ordinary
Steps for ♪ Piper chicken wings ♪
1
The wings are washed clean and cut from the middle to the bottom。
2
Water, waterproofing in the pot, fired from the wings. Five minutes。
3
Scratch, spare
4
The chicken wings are watered with cold water, which is cleaned up, and the water is maintained。
5
can you see the amount of pepper cutter, it's 200 g cup. half a cup, extra pepper soup. any brand of pepper cutter。
6
Tofu peelers 1.5 cm wide and 8 cm long. Stand by
7
Sliced bean skins scattered into deep discs。
8
Heat the pan, pour the salad oil and control it. The oil is 70% hot, and it's burning。
9
Added like peppers, fried for three minutes。
10
Add a small spoon of stork. Keep flipping for a minute。
11
Fall into the wings. Go on for three minutes, turn off the fire。
12
Put the fried chicken wings in a deep plate with bean skin。
13
Water is added to the steam pan, and when burned, the wings are placed in the steam pot for 20 minutes. Shut the fire and suffocate for two minutes。
14
OKAY, READY FOR DINNER. SPRAY。