Cinnamon corn
By VicentaLakin
The festival is our traditional festival, with a lot of practices, such as the Qilong Ark, the suspension of leaves and the midday festival, and one of its important elements — the buns and the eating of the Zilongs — is one of the most important items in the family. After all these years of continuous improvement, the tastes have varied。
Recipe Recommendations
- corn 2 pieces
- glutinous rice 500 grams
- sugar Osmanthus appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon corn
1
Food: corn, rice (scaved), cinnamon
2
Leaves, cotton lines
3
Take the corn off first。
4
Then the corn grains that were torn off will be washed and evened into the rice。
5
Take two - three leaves that overlap, collide into a funnel and put in good rice。
6
Then, according to its own methods, it was wrapped and tied to cotton。
7
Then the code is in the pan。
8
It's not like you've ever been wrapped up in water。
9
Cover it, plug it in, press the boiler button for three hours。
10
Finally, open the covers and take out the boiled tarts。
11
Take off the leaves and add a proper amount of cinnamon flowers, so you can eat them。