Salted egg and yellow bacon
By VicentaLakin
It's noon. Happy holidays! Hangzhou is going to eat "Five Yellows" at the end of the day, i.e. the five-named yellows -- yellow fish, yellow cucumbers, yolk and cucumbers -- as if there was no special need to eat cucumbers or anything, but after all, there is no need to talk about cucumbers at the national holiday. It's supposed to be egg yolk at the same time, and the southern swirl is basically soy sauce, and then I've added five flowers and yolk. At noon this year at school (which seems to be school every year...), it's hot and it's not easy to buy some fresh meat, especially the fat ones, so I've chosen the more fat bacon to replace it, which I must say is made of myself, because there's no high-weasel flour in the nearby supermarket, so I'm putting another egg clean for the protein content, so it's — the yellow king's leftover. I don't like to always do margaritas, like if you can try it with a little salt salt and salt and egg yolk, it's not a very long picture, it's not very oily, but it's delicious, but next time the formula is improved, the experiment is published, and it's good for everyone who's also confused
Recipe Recommendations
- glutinous rice appropriate amount
- soy sauce appropriate amount
- bacon appropriate amount
- oyster sauce appropriate amount
- salted egg yolk appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Salted egg and yellow bacon
1
The rice bubble is between two hours and half an hour, so the water is filtered and the soy sauce and the oil oil continue to bubble all night
2
And then you're gonna mix it into a little bacon, a fat one
3
These are the first two salted egg yolks I made
4
On the outside! Let's call the pyramid shapes -- first, two leaves rotate 90 degrees in the opposite direction
5
Put a little bit of rice in it and put it in the salty yolk
6
It's covered with rice and bacon
7
Cover a leaf
8
Fold up and down to the middle
9
The rest of it is in the middle
10
And then tie it up, if you're not in the final stages of coercion like me, just tie it up, and if you're as good as I am... It's like this. It's a bad language. It's good geometry