Yellow walnut dates
By VicentaLakin
It is also sweet, but it is not exclusively gill rice, which is added to it, and it is sticky, but it is not so hard to digest for elderly people with poor stomach function. It was made for her mother-in-law, so she added yellow rice to increase her taste and nutrients, and also to take more land, so that it would be less rice and the elderly would digest easily. She was supposed to have a red date, but she ate the date so that we could eat the date of the date。
Recipe Recommendations
- glutinous rice 500G
- rhubarb rice 250g
- Red cowpea 100g
- walnut kernel 100g
- candied dates appropriate amount
Steps for Yellow walnut dates
1
The red bean bubbles one night before the walnuts
2
The rice and yellow rice are about three hours early
3
The walnuts bubble early and try to remove the inner skin, which is a bit bitter。
4
Put the two bubbling rice and beans together
5
Mixed even
6
The leaves are curled up in cones
7
Put mixed rice on the bottom
8
Put the dates and walnuts in the middle
9
And the rice on it
10
The long end
11
Crush the corner
12
And the long part goes back in style, so that the rice inside can be wrapped tightly
13
Just stick it up。
14
It's in the pot. The water's not past 2-3 cm
15
It's hot. It's a half an hour