Fry beef
By VicentaLakin
It's easier to eat beef
Recipe Recommendations
Steps for Fry beef
1
In order of proportion to the above-mentioned material, the appropriate amount of salt is in the meat
2
Grab it and wrap it up for 20 minutes
3
Grab it and wrap it up for 20 minutes
4
Put it in starch; pickle five minutes
5
The hot oil in the pot and 70% of the hot and burning garlic
6
Put it in the salted beef, just get in and don't flip, and then the boiler will flip
7
The fire spreads the beef and it keeps rolling
8
(a) To determine the extent of beef ripening according to their own tastes, so that the two sides of the veal are dropped in a fine amount of powder and soared
9
Enjoyed