Pelican eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- dried chili appropriate amount
- soy sauce 2 tablespoons
- vinegar 3 scoops
- chicken essence 1/2 scoop
- salt
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pelican eggs
1
As illustrated, prepare basic foods. Garlic cut, dried pepper cut. The pine omelet boils。
2
Pineballs pour into the deep bowl in their preferred shape in half。
3
put it in dry chili, garlic paste, 1/6 spoonful of salt, three eggs about 1 ml of salt。
4
Two spoons of soy sauce and three spoons of vinegar. As illustrated。
5
Pixie. Smash even。
6
Take the pine eggs out of the plate. In the deep bowl, the sauce is poured one by one。