Fried tofu, double yellow
By VicentaLakin
Today, a successful bean dish was made: tofu smelt salt water for 15 minutes, and the dried water was fried to gold. It is covered with powder, garlic, ginger, gravy (the individual specifically recommends graft, which increases the taste and defuncts) and then a casserole. It's really good. It's really good
Recipe Recommendations
Steps for Fried tofu, double yellow
1
Tofu makes salt water for 15 minutes
2
Material: Sliced graft, garlic and ginger, with powder and last-minute cuisine
3
Tofu dry water on both sides
4
And don't let it get any worse, either。
5
The plate, last order of spices. The whole tofu dried up and put it in your mouth, and the compound smells like wine. People who like to eat spicy are able to spray pepper powder, which is the same way as barbecues。