I had to forget the time online today. When I looked up, my parents would get off work in less than half an hour, so I quickly fried a quick dish. Hehe, it took less than a quarter of an hour from preparation to serving. The main reason was that the taste was okay. It was crispy and fragrant, much better than I expected.
Ps: The finished picture really can't produce the effect. The real picture looks better than the picture!
stir-fried potato slices with potherb mustard
Recipe Recommendations
- potherb mustard appropriate amount
- potatoes appropriate amount
Steps for stir-fried potato slices with potherb mustard
1
One suitable amount of potherb mustard potato, wash and peel (I used a steel wire ball to planarize the potatoes, which saves trouble and energy).
2
Cut the potherb mustard into pieces and set aside for later use; slice the potatoes for later use.
3
Pour the oil into the pan, heat the oil, add the potherb mustard, stir-fry, and then add the potato slices and stir fry. Add a little salt, sugar, and monosodium glutamate and remove from the pan.
4
Load the plate and start eating. Ps: If you think it's too vegan, you can add shredded pork and chili peppers to feel more fragrant that way, hehe O(④_④)O~.stir-fried potato slices with potherb mustard Make Tips
When frying the potato chips, add water while frying, otherwise it will easily stick to the pan and fry.