Cuifa Lotus soup
By VicentaLakin
Lotus tastes flat, thin, has a spleen stomach, venomous intestines, peace of mind, re-emergence of kidneys, and a strong stomach. Cinnamon. The soup is warm and cold, it's for the heart, it's for the stomach, it's for the stomach。
Recipe Recommendations
- lotus seed 10 grams
- sugar Osmanthus 0.5 grams
- water appropriate amount
- white sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Cuifa Lotus soup
1
Use the material
2
Lotus wash
3
I'm in
4
Join the water
5
A small amount of water poured into the pot
6
Put it in
7
Cover the lid and boil it for two hours
8
The lotus stinks
9
Put it in sugar
10
Add Cinnamon Flowers
11
Smuggle to melt. Five more minutes
12
Let's eat