Mango balls
By VicentaLakin
Yesterday, the fridge was packed with ten skines, usually made from the original, suddenly trying to join the mango, and then the mango tasted like a durian。
Recipe Recommendations
- egg tart skin of 10
- low-gluten flour 9g
- mango meat appropriate amount
- egg yolk of 2
- milk 80g
- sugar 40g
- cream 110g
- sweetening
- roast
- half an hour
- ordinary
Steps for Mango balls
1
Prepare two yolks
2
Add milk and sugar to the yolk
3
Add low powder even
4
Add the light cream
5
Water filter
6
Mango cedars join the egg rind
7
Just pour the sifted egg ooze into the egg ooze
8
The oven preheats 180 degrees medium level for 25 minutes
9
Delicious