Crispy tofu pancakes

Recipe Recommendations

• tofu appropriate amount
• Rich and strong fans appropriate amount
• onion appropriate amount

• onion
• fried
• half an hour
• ordinary

Steps for Crispy tofu pancakes

1

Take a 65-gram portion of dough, flatten it a little, evenly apply a layer of oil to the surface of the dough, and then pull the dough up, down, left and right with your hands, thin and wide until it is translucent.

2

Place the onions and tofu in the upper half of the open dough sheet, and then gently stretch the top dough sheet to cover the filling. Do the same for the left and right sides. Wait until the top is covered, then pull up the crust below and roll down the semi-wrapped cake until the crust is wrapped.

3

Prepare more oil in the pan. After heating the pan, change to medium to medium heat, add the cake, open the lid and fry slowly. Pay attention to turning the dough in time, turning the dough more times, so that the cake crust will be easy to cook.

4

Fry until both sides are golden brown and serve.

Recipe Categories

• staple food
• home cooking