Fresh fish
By VicentaLakin
Recipe Recommendations
- turbot appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh fish
1
The fish is cleaned and washed。
2
Salin on both sides, with a little more wine pickled for 15 minutes。
3
I'm going to have to add a swirl of sugar in my body。
4
Remove the excess wine from the fish, and put the onion on the bottom and above。
5
Cold water goes to the pot, and it's evaporated for eight minutes。
6
After the fire has shut down, the steam will start in five minutes。
7
Remove onion onions and evaporated water, and pour in well-required raw smokes (directly into steamed fish oil) and put onion onions of ginger and red peppers on smoked hot oil。
8
I don't know。