Cherry tofu pear juice

By VicentaLakin

Cherry tofu pear juice
It's the cherries season, and friends send boxes and boxes of cherries. So I used the original juice machine to extract it for my family. Cherry is referred to as “diamonds in fruit” because it has extraordinary nutritional value and special therapeutic effects on diseases such as gout and arthritis. Cherry has a high iron content, 20-30 times higher than apples. Iron is the raw material for synthetic human hemoglobin, myoglobin, and plays an important role in human immunisation, protein synthesis, energy metabolism, etc. It is also closely related to brain and nervous functions, ageing processes. I used it today with a little cucumber and a pear, so the taste of the original juice would be even more refreshing, and the friends who liked it first could look at it. The taste and taste of the original juice from the original juice machine are really different。

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Steps for Cherry tofu pear juice

  • Make Cherry tofu pear juice step 0
    1
    Pear one, melon one, cherry one。
  • Make Cherry tofu pear juice step 1
    2
    When cherries are washed with fine salt, the nuclear remains are removed。
  • Make Cherry tofu pear juice step 2
    3
    Take the melon to the skin, pear to the skin to change the knife, add it to the cherry。
  • Make Cherry tofu pear juice step 3
    4
    Add the food to the original juice machine, and then slowly turn the juice after the first selection。
  • Make Cherry tofu pear juice step 4
    5
    Once the juice is squeezed, it's ready to turn out. An appropriate amount of ice can be added to the personal preference。
  • Cherry tofu pear juice Make Tips

    Peeling fruit makes the fresh juice look more beautiful and attractive. Pitting cherries protects the juicer's performance for long-term use.