Red-fried fish

By VicentaLakin

Red-fried fish
It's one of Father's Day's dishes. It's a wood that I love to eat。

Recipe Recommendations

  • hairtail 800 grams
  • Jiang 3 grams
  • cooking wine Half teaspoon
  • vinegar 2 teaspoons
  • salt 1 teaspoon
  • starch appropriate amount
  • onion 5 grams
  • garlic 2 cloves
  • soy sauce 10 ml
  • sugar 2 teaspoons
  • water appropriate amount
  • eggs one

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Take the fish and remove the intestines, shave the skin and clean the parts, and hold the dry water
  • Make Red-fried fish step 1
    2
    Put in eggs, starch, a little salt, peppers
  • Make Red-fried fish step 2
    3
    There's less starch. Put it in some more
  • Make Red-fried fish step 3
    4
    Put all the rest of the ingredients together and put them in the bowl for the sauce
  • Make Red-fried fish step 4
    5
    More oil and heat in the pot
  • Make Red-fried fish step 5
    6
    Down with fish
  • Make Red-fried fish step 6
    7
    One side of gold and yellow
  • Make Red-fried fish step 7
    8
    It's going to blow up on both sides
  • Make Red-fried fish step 8
    9
    It tastes like sauce
  • Make Red-fried fish step 9
    10
    Turn off the fire when there's less soup
  • Make Red-fried fish step 10
    11
    Load
  • Make Red-fried fish step 11
    12
    Completed Chart

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