Carrot's juicy noodles
By VicentaLakin
It's a good choice to eat noodles when it's hot. They make their own hands, and they're good, with carrot juice and noodles, and they're pretty and nutritious, and they're the best in the summer。
Recipe Recommendations
- flour 400 grams
- carrots 1 piece
- fresh shrimp of 2
- rape 50 grams
- salt 2 teaspoons
- warm water appropriate amount
- pork belly 100 grams
- soy sauce Half teaspoon
- salty and sweet
- cook
- an hour
- ordinary
Steps for Carrot's juicy noodles
1
Carrot cleans the skin
2
Warm water for juice
3
After salting the flour, a little bit of spinach juice and mixing it with chopsticks
4
And a slightly hard noodle, and a 30-minute awakening
5
The good noodles are taken out of the basin, squeezing for three to five minutes, closing the mouth and crushing them with their hands。
6
And spread the flour above it, and spread it with a cane
7
It's a big, thin face。
8
And cast on the face powder and fold it in thirty cents
9
Cut into pieces。
10
Cut the noodles with your hands
11
Not bad, huh
12
The water's boiled and cooked
13
After the water, get it out。
14
Let's get some pre-made shrimp gravy